食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| anhydrous butter | 脱水奶油 |
| artificial butter | 麦淇淋；人造奶油 |
| braised chicken legs in butter | 奶油焖鸡腿〔西菜名〕 |
| braised lamb kidney in butter | 奶油焖羊腰〔西菜名〕 |
| braised mutton in butter | 奶油焖羊肉〔西菜名〕 |
| braised pigeon（dove）in butter | 奶油焖鸽子〔西菜名〕 |
| braised pork fillet in butter | 奶油焖猪漆〔西菜名〕 |
| braised spring chicken with butter | 奶油焖笋鸡〔西菜名〕 |
| bread and butter | 涂奶油的面包 |
| butter | ① 奶油；黄油；白脱 ② 泥〔食用果、菜泥〕 |
| Cauliflower with butter | 奶油菜花〔西菜名〕 |
| cheesiness in butter | 〔丁酸发酵细菌所产生的特殊〕干酪香味 |
| coco (a)nut butter | 椰子脂；椰子油 |
| cocoa butter | 可可脂 |
| devilled butter | 浓味奶油；辣味奶油 |
| drawn butter | 奶油酱〔一种由融化的奶油、面粉、调味料和热水制成的沙司〕 |
| goa butter | ① 羚羊奶油 ② 藤黄油［取自Garcinia indica］ |
| green butter | 植物性脂 |
| green peas in butter | 奶油沙豌豆〔西菜名〕 |
| gritty butter | 颗粒状的奶油；含脂量高的奶油 |
| 更多专业词汇>> | |
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